{Slow Cooker} Pumpkin Spice Apple Cider

Slow Cooker Pumpkin Spice Apple Cider. Enjoy all the flavors of fall with this pumpkin spice infused apple cider made using REAL apples!



  1. In large slow cooker (affiliate link) (at least 6 quarts) add the water, pumpkin puree, and brown sugar. Stir until well combined.
  2. Add in the cut apples and spices.
  3. Cook on high heat for at least 2-3 hours until the apples are softened, then mash with a potato masher. Continue cooking on high heat for another hour.
  4. Turn the slow cooker off and allow to cool for about 15-20 minutes. Carefully spoon the cider out with a ladle and pour through a fine mesh strainer into a large jug, to catch all the mashed apple and large spices.
  5. Store the cider in a closed container in the refrigerator. Serve cider hot or cold.


Adapted from Homemade Apple Cider Recipe