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Finely chopped brussels sprouts make the best salad! Loaded up with bacon, feta, cranberries, and apples. All drizzled with a homemade bacon vinaigrette.

Shaved Brussels Sprout Salad with Bacon Vinaigrette


  • Author: Serene
  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 minutes
  • Yield: 6 1x

Description

Shaved Brussels Sprout Salad. Finely chopped brussels sprouts make the best salad! Loaded up with bacon, feta, cranberries, and apples. All drizzled with a homemade bacon vinaigrette.


Scale

Ingredients

Salad

  • 1 pound brussels sprouts shaved (sliced thinly)
  • 5 strips bacon cooked and crumbled
  • 1/4 cup crumbled feta
  • 1 apple sliced
  • 1/4 cup dried cranberries

Bacon Vinaigrette

  • 1 tablespoon bacon grease from cooking the bacon for the salad
  • 2 tablespoons shallot diced
  • 1 clove garlic minced
  • juice from 1 medium orange
  • 2 tablespoons apple cider
  • 1 teaspoon dijo mustard
  • 1/4 cup olive oil
  • salt & pepper to taste

Instructions

Prepare the salad by layering the shaved brussels sprouts with the bacon, feta, dried cranberries, sliced apple.

After cooking the bacon, keep the bacon grease in the pan. Add the shallots and cook for about 2-3 minutes until softened. Add in the garlic and cook for another 30 seconds until fragrant.

In a mason jar combine the ingredients for the salad dressing. Shake to combine all the ingredients. Drizzle over the salad. Toss together and serve.


Nutrition

  • Calories: 215
  • Sodium: 215 mg
  • Fat: 14 g
  • Saturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 17 g
  • Protein: 7 g
  • Cholesterol: 11 mg