Welcome to the Saturday Night Fever recipe link party. Link up your most recent recipes for a chance to be pinned and featured! Thanks so much for stopping by. Make sure you check out the features for the week here and all the other hosts!
Can you believe Thanksgiving is next week!! I’m so excited! If you can’t tell I kind of love food, so Thanksgiving is one of my favorite holidays, because..well, the whole day is about the food! It’s so fun to get friends and family together and just feast. My in-laws are coming in today. So I have been scrubbing, cleaning, doing laundry, you name it. Even so far as finally getting the dust cleared off the low hanging lights in the kitchen. Oh yea, I’m going all out. I like to give the illusion that the house is always this clean. But if they are reading this, then, of course the house is always this clean!!! I’m just chit chatting here… Anyone else go all out for company coming? Scrubbing under the fridge status? Just in case they may roll it out to inspect? Juuuust kidding, I didn’t go that far. But now I’m slightly concerned about how dirty it may be under there…
Enough about cleaning! Let’s talk about what you all came here for tonight. Food!! I’m loving all the amazing recipes and pictures you are linking up every week. Every week it gets harder and harder to choose my favorites. I can’t wait to start seeing more Christmas recipes being linked up now! I’m slightly obsessed with anything chocolate and peppermint. Before we get to you and your wonderful recipes, let’s take a sneak peek at what your hosts have been working on this last week:
{Crockpot} Cranberry Apple Stuffing – House of Yumm
Gluten Free Garlic Crescent Rolls – Petite Allergy Treats
Crockpot Cheeseburger Soup – Belle of the Kitchen
Mississippi Mud Brownies – Diary of a Recipe Collector
Ultimate Healthier Brownies – Worth Cooking
Chocolate Peanut Butter Cinnamon Rolls Recipe {Whole Wheat + No Butter} – Food Faith Fitness
Pumpkin Pie Baklava – AllSpice and Nutmeg
Reese’s Peanut Butter Cup & Reese’s Pieces Cookies – The Gold Lining Girl
Toasted Pecan Pumpkin Cupcakes Maple Caramel Cream Cheese Frosting – American Heritage Cooking
Congratulations to those of you featured! Make sure you snag the fun pin below to put on your post, or elsewhere on your site 😉
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NOW, LET’S GET TO THE PARTY! THE RULES ARE SIMPLE:
- Please only link up food or drink related posts. You can share up to 5 recipes. They don’t have to be recent posts, but please make them new to our party.
- Visit and pin at least three other links that are near you in the list. It’s not a party without mingling!
- Follow each of your hosts:
HOUSE OF YUMM: PINTEREST | TWITTER | INSTAGRAM | FACEBOOK | GOOGLE+
DIARY OF A RECIPE COLLECTOR: PINTEREST | INSTAGRAM |FACEBOOK | GOOGLE+
BELLE OF THE KITCHEN: PINTEREST | TWITTER |FACEBOOK | GOOGLE+
PETITE ALLERGY TREATS: PINTEREST | TWITTER | FACEBOOK | GOOGLE+
Come back next week to see if you were featured! Each host will choose her own features, so be sure to visit all of us to look for your name in lights. Now let’s get to the fun!
Thank you so much for featuring my cupcakes!!! And thank you for hosting 🙂
Thanks so much for the party! And thank you for featuring my Reese’s Cup Cookies! 🙂
Thanks for the party, Ladies! Happy Thanksgiving to you and you families.