Homemade restaurant style salsa! So easy to make and tastes just like it’s from your favorite restaurant! Perfect for dipping chips into or spreading all over some tacos!
- 1 -14.5 ounce can diced tomatoes
- 1 -10 ounce can diced tomatoes with green chiles
- 3 cloves garlic
- 1/2 onion
- 1 jalapeno deseeded and membranes removed
- 1/2 tablespoon honey
- 1/2 cup cilantro
- 1/4 teaspoon salt
- Juice from 1/2 lime
- Roughly chop up 1/2 an onion, 1 jalapeno (remove seeds as desired, the seeds will add heat), and 3 cloves of garlic. Add to food processor (affiliate link).
- Add in 1 can of diced tomatoes and 1 can of diced tomatoes with green chiles.
- Add in honey, salt, 1/2 cup cilantro leaves, and juice of 1/2 lime (start slow with the lime as it can overpower, you can taste and add more if desired)
- Blend in food processor for about 30 seconds or until desired consistency.
This is a medium salsa.
To make this salsa mild substitute the jalapeño pepper for an Anaheim pepper, or just use the green chiles.
- Serving Size: 1/3 cup
- Calories: 26
- Carbohydrates: 5 g
- Protein: 1 g
Keywords: salsa, Mexican food, dips, appetizers, sauces