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Easy Homemade Salsa

Jar full of homemade salsa and tortilla chips

4.9 from 9 reviews

Homemade restaurant style salsa! So easy to make and tastes just like it’s from your favorite restaurant! Perfect for dipping chips into or spreading all over some tacos!

Ingredients

Instructions

  1. Roughly chop up 1/2 an onion, 1 jalapeno (remove seeds as desired, the seeds will add heat), and 3 cloves of garlic. Add to food processor (affiliate link).
  2. Add in 1 can of diced tomatoes and 1 can of diced tomatoes with green chiles.
  3. Add in honey, salt, 1/2 cup cilantro leaves, and juice of 1/2 lime (start slow with the lime as it can overpower, you can taste and add more if desired)
  4. Blend in food processor for about 30 seconds or until desired consistency.

Notes

This is a medium salsa.

To make this salsa mild substitute the jalapeño pepper for an Anaheim pepper, or just use the green chiles.

Nutrition

Keywords: salsa, Mexican food, dips, appetizers, sauces