Pina Colada

  • Author: Serene
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 1x
  • Category: drinks
  • Method: mixed
  • Cuisine: Mexican


Enjoy the flavors of the tropics at home with this Virgin Pina Colada. Only three ingredients and a few minutes until you can be sipping, relaxing, and pretending you’re on vacation!



  • 1 cup cream of coconut (usually found in a can by the Hispanic foods)
  • 3/4 cup pineapple juice (I used canned juice)
  • 2 cups ice
  • Optional garnishes – Maraschino cherries and pineapple chunks


  1. Open the cream of coconut and stir, it will be slightly separated in the can. Once combined, pour 1 cup into a small mixing bowl. Add in the pineapple juice. Stir to combine.
  2. Add the ice to a blender or food processor (affiliate link) and run for 3-4 minutes, pour in the juice and continue to blend for another minute until you have a slushy consistency.
  3. Pour into two glasses and enjoy! Garnish with cherries and pineapples as desired.


  • Serving Size: 1
  • Calories: 287
  • Fat: 5 g
  • Carbohydrates: 59 g
  • Protein: 8 g