The feature of this Pecan Pie Oatmeal is the roasted pecans. And when paired with the brown sugar and cinnamon, this dish resembles a decadent pecan pie, only in a healthy breakfast form!
I think we have all figured out my love of oatmeal. There’s Pumpkin Pie Oatmeal, Snickerdoodle Oatmeal, Blueberries & Cream Oatmeal, I could keep going.. Now there’s a Pecan Pie Oatmeal! Filled and topped with crunchy, roasted pecans.
Now, when I say toasted pecans I naturally mean that they should be covered in butter and tossed with just a bit of salt. Because..well..why not. Most things are better with butter and salt. Am I right? My skinny jeans may not agree with that fact, but they’re biased. Besides a little indulgence here and there is ok. I’m still talking about oatmeal. And my box of oatmeal says it’s heart healthy, so I think I’m on the right track. But if you’re not feeling the butter today, or you happen to be out, you can absolutely just toss them in a skillet and toast them on their own. They’re still scrumptious.
I’m hoping y’all are with me on the oatmeal obsession. I feel that I still have a lot more oatmeal recipes left in me bursting to come out.
Now take a click on over to Princess Pinky Girl and snag the recipe!
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This looks like a great way to switch up my normal oatmeal routine!
I make a big batch of oatmeal at least once a week. I love the flavor of this pecan pie oatmeal and definitely need to add this to my rotation soon!
You had me at pecan pie 🙂 This looks like one heck of a tasty breakfast! Pecans are my favorite!
Thanks so much Trish 🙂
Yum, I love this healthier way to enjoy pecan pie! It looks fantastic and such a delicious way to start the day!
Oh my gosh… This could totally pass for pecan pie according to my tastebuds… LOVE!
Thanks so much Emily! 🙂