Print
Close up of baked pepperoni and cheese pizza made with no yeast pizza dough.

{No Yeast} Pizza Dough

  • Author: Serene
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4-5 1x
  • Category: dough
  • Method: baked
  • Cuisine: Italian

Description

This {No Yeast} Pizza Dough is the quickest, easiest way to make fresh, homemade pizza for your family. All it takes is 15 minutes from start to finish!


Scale

Ingredients

  • 2 1/4 cups all purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1/4 cup butter (room temperature)

Instructions

  1. Preheat oven to 450 degrees. Line baking sheet with parchment paper, or prepare your pizza pan to your preference or instructions.
  2. In large mixing bowl combine all ingredients, using dough hook mix on low speed until one ball of dough forms. (This can be made without a mixer, you will just stir until you have a ball of dough that forms)
  3. Sprinkle flour onto a rolling pin and your hands, remove the ball of dough from the mixing bowl and pat down with flour to help form into a solid ball. Dough may be slightly sticky straight from the mixer.
  4. Roll the dough into a ball and set onto the prepared baking sheet. Using the rolling pin coated with flour roll out the dough to desired thickness, mine was about 1/4 of an inch thick.
  5. Spread with Homemade Pizza Sauce Top with desired toppings and bake for 10-12 minutes. Remove from oven, allow time to cool and enjoy!

Nutrition

  • Serving Size: 1
  • Calories: 267
  • Carbohydrates: 37 g
  • Protein: 6 g

Keywords: pizza, dough, no yeast,