Frosty mango margarita in a glass rimmed with sugar and lime wedges.

Mango Margarita

  • Author: Serene
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 1x


Frosty, creamy, tart and sweet. These Mango Margaritas are the perfect drink to pair with your favorite Mexican dishes or to simply enjoy on its own.



Mango Margarita On The Rocks

  • 1 and 1/2 ounces tequila
  • 1/2 ounce triple sec (or orange liquor of choice)
  • 1/2 cup of mango juice
  • Juice of half a lime
  • 1 cups ice
  • Margarita Salt

Frozen Mango Margarita

  • 1 cup ice
  • 1/2 cup frozen mango (or fresh mango)
  • 1 and 1/2 ounces tequila
  • 1/2 ounce triple sec (or other orange liqueur)
  •  2 tablespoons agave
  • juice of 1/2 a lime



Mango Margarita on the rocks

  1. Place cups into freezer to frost them
  2. Mix together the drink using the liquors and juice
  3. Remove the cups from the freezer and using some lime juice from the other half of the lime get the rim wet and then dip into the margarita salt
  4. Scoop the ice into the cup, and then pour the drink. Garnish with lime or other fruit as desired.

Frozen Mango Margaritas

  1. Add the ice and frozen mango to the blender.
  2. Add in the tequila, triple sec, agave and lime juice. Blend until smooth and creamy.
  3. Using a lime wedge go around the rim of the cups, dip into margarita salt or sugar.
  4. Pour the drink, garnish with lime wedge if desired and enjoy!


  • Serving Size: 1
  • Calories: 262