How To Make Margaritas (using real fruit)

  • Author: Serene @ House of Yumm
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 1x


Ever wonder how to make restaurant style margaritas at home?! These fruity, slushy margaritas are made using real fruit and are an absolutely perfect cocktail for sipping on!



Simple Syrup

  • 1 cup water
  • 1 cup white granulated sugar


  • 1/2 cup frozen fruit or 3/4 ounce lime juice
  • 1/4 cup simple syrup
  • 1 and 1/2 ounces tequila
  • 1/2 ounce orange liqueur
  • 1 cup ice
  • lime wedge and sugar or salt for rim of glass


Simple Syrup

  1. Add the water and sugar to a small pot, heat over medium heat. Whisk while cooking. Once sugar is completely dissolved and mixture is clear, remove from heat and allow to cool.


  1. Add the frozen fruit, simple syrup, tequila, orange liqueur and ice to a blender. Blend for about 1 minute until completely mixed and no large chunks remain.
  2. Run a lime wedge around the rim of the glasses. Dip into sugar or salt. Pour margarita into glass, serve and enjoy!