Lemon Pie Milkshake

  • Author: Serene
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 1x


Enjoy the tart citrus taste of lemon pie in this milkshake version!



  • 4 scoops Vanilla ice cream
  • 3/4 cup milk
  • 1/4 cup lemon pie filling

Optional garnishments

  • 2 graham crackers (smashed into crumbs)
  • whipped cream


  1. Use Karo syrup, or I used Agave syrup, to coat the rim of your glass and dip into crushed up graham crackers. Place the glass into the freezer to set.
  2. Add the scoops of ice cream and the milk into food processor or blender. Process/Blend until fully combined. Add milk or ice cream to desired consistency.
  3. Add the lemon pie filling, process/blend until fully combined.
  4. Remove glass from freezer and pour in milkshake.
  5. Top with whipped cream and graham cracker crumbs.