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Tray filled with Frito pie made with 20 minutes Texas chili.

Frito Pie

  • Author: Serene
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 minutes
  • Yield: 6 1x
  • Category: chili
  • Method: simmered
  • Cuisine: American

Scale

Ingredients

  • 1 lb ground beef
  • 2 tablespoons tomato paste
  • 115 ounce can of tomato sauce
  • 1 cup beef broth
  • 2 tablespoons chili powder
  • 1 tablespoon paprika
  • 1 tablespoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 2 cups frito chips
  • 1/2 cup shredded cheddar cheese
  • 1/2 white onion diced

Optional toppings

  • sour cream
  • sliced jalapeños

Instructions

 

  • Cook the ground beef in large pot or dutch oven over medium heat, until fully cooked, no longer pink, for about 7 minutes.
  • Drain the grease. Return the pot to the stove.
  • Add the tomato paste, tomato sauce, and beef stock. Stir to combine.
  • Add the seasonings. Cover and simmer over medium heat for the next 10 minutes.
  • In bowl or plates layer the Frito chips, top with some chili, cheese, onion and any additional toppings.

 



Nutrition

  • Serving Size: 1
  • Calories: 535
  • Sugar: 2 g
  • Carbohydrates: 52 g
  • Protein: 28 g

Keywords: texas, chili, frito pie,