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{Crockpot} Turkey Chili

  • Author: Serene
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 15 minutes
  • Yield: 5 1x
  • Category: chili
  • Method: slow cooker
  • Cuisine: American

Description

This crockpot Turkey Chili is so thick and hearty and bursting with flavor. Perfect for cuddling up with on a chilly day.


Scale

Ingredients

  • 1 pound ground turkey
  • 2 garlic cloves minced
  • 1/2 yellow onion chopped
  • 1 15 ounce can of tomato sauce
  • 1 14.5 ounce can of diced tomato
  • 1 7 ounce can of diced green chiles
  • 1 15 ounce can of kidney beans (drained)
  • 1 15 ounce can of black beans (drained)
  • 2 tablespoons Chili powder
  • 2 teaspoons cumin
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 2 teaspoons garlic powder
  • 1 teaspoon brown sugar
  • Toppings (optional) sour cream, cheese, green onion

Instructions

  1. Add the ground turkey, and onion to a medium size skillet. Cook over medium heat until the onion is soft and the turkey is completely cooked. Add the garlic and cook an additional 30 seconds.
  2. Remove from heat and add to the crockpot.
  3. Add in all the other ingredients, stir to combine. Cook over low heat for 4-6 hours.


Nutrition

  • Serving Size: 1
  • Calories: 398
  • Sugar: 9 g
  • Sodium: 939 mg
  • Carbohydrates: 55 g
  • Fiber: 19 g
  • Protein: 31 g
  • Cholesterol: 53 mg

Keywords: turkey, chili,