{Crockpot} Cranberry Apple Stuffing

  • Author: Serene
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 minutes
  • Yield: 6 1x


Enjoy the fruity, savory flavoring of this Crockpot Cranberry Apple Stuffing. Made with low sodium chicken stock, whole wheat bread, and whole ingredients.



  • 10 ounces dried bread cubes (I used wheat, use stuffing of choice or make your own!)
  • 2 stalks of celery chopped
  • 1 apple chopped
  • 1/2 cup dried cranberries
  • 1/2 tablespoon sage
  • 1/2 tablespoon thyme
  • 1 tablespoon parsley
  • 2 cups low sodium chicken stock
  • 4 tablespoons unsalted butter
  • 2 eggs


  1. In crockpot mix together the eggs, chicken stock, and 3 tablespoons of melted butter.
  2. Add in the bread cubes, celery, apple, and stir until bread cubes are completely coated.
  3. Stir in the dried cranberries, sage, thyme, and parsley.
  4. Slice the last tablespoon of butter into three thinner slices and place on top of the stuffing.
  5. Cook in the crockpot high heat for 1 hour. Stir with fork when finished. Serve and enjoy!


***Herbs were all fresh. If using dried herbs cut the amounts. For dried sage and thyme use 1/2 a teaspoon and for dried parsley use 1 teaspoon.