Cold, refreshing Coconut Sorbet made with ONLY 3 ingredients. Perfect way to cool off on a hot day.
- 1 can cream of coconut
- 2 cans coconut milk
- 1 cup coconut water
- Combine all ingredients into a large bowl, whisk until fully mixed together. Cover bowl and place into the refrigerator to chill. Allow to chill for several hours, or overnight.
- Once mixture is chilled, pour into a frozen ice cream maker bowl. Using ice cream maker, churn for approximately 20 minutes or until desired consistency is reached.
- Scoop sorbet into a container, seal it, and place into freezer for approximately 2-3 hours to set. Serve and enjoy! Store in freezer.
- Serving Size: 1
- Calories: 369
- Sugar: 30 g
- Protein: 4 g
Keywords: sorbet, coconut, frozen, dessert,