Glass Cup filled with scoops of coconut sorbet.

Coconut Sorbet

  • Author: Serene
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 8-10 1x
  • Category: sorbet
  • Method: freezing
  • Cuisine: American


Cold, refreshing Coconut Sorbet made with ONLY 3 ingredients. Perfect way to cool off on a hot day.



  • 1 can cream of coconut
  • 2 cans coconut milk
  • 1 cup coconut water


  1. Combine all ingredients into a large bowl, whisk until fully mixed together. Cover bowl and place into the refrigerator to chill. Allow to chill for several hours, or overnight.
  2. Once mixture is chilled, pour into a frozen ice cream maker bowl. Using ice cream maker, churn for approximately 20 minutes or until desired consistency is reached.
  3. Scoop sorbet into a container, seal it, and place into freezer for approximately 2-3 hours to set. Serve and enjoy! Store in freezer.


  • Serving Size: 1
  • Calories: 369
  • Sugar: 30 g
  • Protein: 4 g

Keywords: sorbet, coconut, frozen, dessert,