Chile Lime Salmon. This quick and easy 20 minute dinner recipe is healthy and flavorful! Chili garlic sauce gives a bit of heat, honey sweetens, and lime adds a fresh citrus burst!
- 4 salmon fillets (approx 1.5 pounds)
- 3 tbsp chili garlic sauce
- 1/2 tsp lime zest (approx 1 small lime zested)
- 2 tablespoons of lime juice (approx 2 small limes or 1 reg lime)
- 2 tbsp honey
- 1/2 tsp salt
- chopped cilantro
- lime slices
Preheat oven to 350 degrees. Line a large baking sheet with foil. Set aside.
In a small bowl combine the chili garlic sauce, lime zest, lime juice, honey, and salt. Whisk to combine.
Lay the salmon fillets on the baking pan, skin side down. Brush the tops with the sauce.
Bake the salmon for 15 minutes. Remove from the oven.
Garnish with chopped cilantro and lime slice if desired.
Serve warm and enjoy!
- Serving Size: 1 fillet
- Calories: 357
- Sugar: 10 g
- Sodium: 393 mg
- Fat: 14 g
- Carbohydrates: 10 g
- Protein: 44 g
- Cholesterol: 98 mg
Keywords: salmon, Chile lime salmon,