A spoon scooping out corn casserole, showing the cheese strings pulling away!

Cheesy Corn Casserole

  • Author: Serene
  • Prep Time: 5 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 5 minutes
  • Yield: 6-8 1x
  • Category: casserole
  • Method: baked
  • Cuisine: American


A Cheesy Corn Casserole that is the perfect side dish for any holiday meal! Topped with crackers for a little bit of crunch.



  • 1 can whole kernel corn (drain according to directions)
  • 1 can creamed corn (not drained)
  • 2 large eggs
  • 1 can evaporated milk (can also sub with milk of choice)
  • 4 tablespoons melted butter
  • 2 tablespoons minced (or grated) onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 12 ounces swiss cheese (diced into 1/2 inch pieces)
  • 2 cups coarsely crushed cracker crumbs (I used Ritz, can use Saltines or other cracker of choice)


  1. Drain whole kernel corn into a cup, set aside.
  2. Add the corn to a medium size mixing bowl. Pour in half of the liquid from the corn, approximately 1/3 of a cup. Add the cream style corn, milk, butter, eggs, onion, salt and pepper. Stir to combine.
  3. Fold in the cracker crumbs and cheese.
  4. Spoon into a 2 quart size casserole dish (affiliate link). Bake at 325 degrees for approximately 1 hour or until set (give the dish a shake and if the center is jiggly, almost like a liquid then it needs longer, once it no longer jiggles then it’s done.)
  5. Serve warm and enjoy!


  • Serving Size: 1
  • Calories: 360
  • Sugar: 9 g
  • Sodium: 452 mg
  • Carbohydrates: 19 g
  • Fiber: 1 g
  • Protein: 18 g

Keywords: corn casserole, corn pudding, holiday, side dish,