Cheesy Corn Casserole

A spoon scooping out corn casserole, showing the cheese strings pulling away!

A Cheesy Corn Casserole that is the perfect side dish for any holiday meal! Topped with crackers for a little bit of crunch.



  1. Drain whole kernel corn into a cup, set aside.
  2. Add the corn to a medium size mixing bowl. Pour in half of the liquid from the corn, approximately 1/3 of a cup. Add the cream style corn, milk, butter, eggs, onion, salt and pepper. Stir to combine.
  3. Fold in the cracker crumbs and cheese.
  4. Spoon into a 2 quart size casserole dish (affiliate link). Bake at 325 degrees for approximately 1 hour or until set (give the dish a shake and if the center is jiggly, almost like a liquid then it needs longer, once it no longer jiggles then it’s done.)
  5. Serve warm and enjoy!


Keywords: corn casserole, corn pudding, holiday, side dish,