Caramel Apple Cupcakes

5 from 1 reviews

Caramel Apple Flavored cupcakes topped with a fluffy whipped cream cheese frosting and crushed M&M’s® Pecan Pie. All your Fall flavor dreams come true!



  1. Preheat oven to 350 degrees. Place cupcake liners in cupcake tin, set aside.
  2. In medium sized bowl add the cake mix, 3 eggs, Mott’s® Applesauce, butter, and milk. Stir to combine.
  3. Add about 1/3 a cup of batter to each cupcake liner.
  4. Bake for approximately 16-18 minutes, until tops are golden brown and a toothpick inserted in the center comes out clean.
  5. Remove from oven and allow cupcakes to cool for about 5 minutes, then remove from cupcake tin and allow to continue cooling on a wire rack.
  6. Once cupcakes are cooled, frost with cream cheese frosting. I used a Wilton 1M tip.
  7. Top with crushed M&M’s® Pecan Pie