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Banana Cream Waffles with Homemade Vanilla Syrup

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These light and fluffy waffles are flavored to taste like banana cream pudding and are drenched with a decadent homemade vanilla syrup. 

Banana Cream Waffles drenched with a homemade vanilla syrup.

Breakfast is the most important meal of the day right?  So it’s the perfect time to go all out.  These pancakes are flavored with one of the new McCormick Baking Flavors in Banana Cream.  I came across this stuff in the market and couldn’t resist.  Who wouldn’t want Banana Cream flavored anything?

This stuff is amazing, it smells just like banana pudding, and it definitely gave the same flavor to these waffles.  And before you ask, no this is not a sponsored post.  This is just me gushing over how amazing this stuff is.  It’s basically like adding vanilla to things, but better!

Banana Cream Waffles drenched with a homemade vanilla syrup.

Speaking of vanilla…did I tell you these waffles are drenched in some amaze-balls homemade vanilla syrup.  Yeee-uuuhhhh.  And it’s possibly one of the best things I’ve ever made.  Not just any syrup would do these waffles justice.  I wanted something that would complement the banana cream flavor, and regular syrup just wouldn’t have done it.

Don’t be intimidated by making your own syrup, I’m sure you have all the ingredients in your pantry, and it only takes a few minutes!  Trust me, it’s super simple, and will completely astound and amaze people.

Banana Cream Waffles drenched with a homemade vanilla syrup.

Just look at that delightful-ness in there.  It’s soooooo good.  There are no words.

Banana Cream Waffles drenched with a homemade vanilla syrup.

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Banana Cream Waffles with Homemade Vanilla Syrup

★★★★

4 from 1 reviews

Banana Cream Waffles drenched in homemade vanilla syrup.

  • Author: Serene
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 6

Ingredients

Waffles

  • 2 cups flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 2 cups milk
  • 1/3 cup vegetable oil
  • 2 1/2 teaspoons McCormick Banana Cream Baking Flavor

Vanilla Syrup

  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1/4 cup butter
  • 1/4 teaspoon salt
  • 1 tablespoon vanilla
  • 2 cups water

Instructions

Vanilla Syrup

  1. In medium size pot bring water to a boil. Once boiling add in the sugar and cornstarch. Stir constantly for 3-5 minutes.
  2. Remove from heat. Add in butter, salt, and vanilla. Stir until butter is completely melted. Allow to cool prior to using.

Waffles

  1. In medium size mixing bowl combine the flour, salt, and baking powder. Set aside.
  2. In another medium size bowl beat the eggs. Add in the milk, vegetable oil, and Banana Cream flavoring. Stir to combine.
  3. Add in the flour mixture. Stir to completely combine.
  4. Cook in waffle maker until golden brown.

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Comments

    • Right!?? The stuff is amazing, they make other flavors too. They’re in the baking aisle by the frostings and such. I may have to go get some other flavors and make some more stuff!

      Reply

  13. Hi!
    My husband is wanting me to make these for him but I need to go to the store to buy the flavoring. I haven’t seen these anywhere. Where did you purchase yours?

    Reply

    • Hi Perla 🙂 I bought mine from Tom Thumb, which is the same as Safeway, and Vons depending on where you live. I found it in the baking aisle. I’m pretty sure I’ve seen it at other markets too. It was set up on a small cardboard display, it’s a new product. I hope you find it!

      Reply

  14. Hi!
    My husband is wanting me to make these for him but I need to go to the store to buy the flavoring. I haven’t seen these anywhere. Where did you purchase yours? Thank you!

    Reply

  15. Hello!

    I am definitely planning on making those! Regarding the syrup though – I have a small family of two, so there’s a slight chance that there will be leftover syrup. Any thoughts on how long that would keep in the fridge, or would I be better off halving the recipe? Thanks for the fabulous recipe!

    Reply

    • I was able to keep the syrup for about 3-4 days. For a family of two and if you’re just wanting to use it for the waffles the one day I would recommend halving the recipe 🙂 I hope you enjoy!

      Reply

  16. Hi! I’ve made this twice now. My family and I really enjoy it! I do have 1 tip though. I could taste the alcohol from my vanilla extract the first time I made it following your directions, so the second time I made it I added the vanilla in with the water and sugar before boiling 3-5 minutes and that burned all the alcohol taste off! This recipe is a keeper and I’m giving a jar to a friend today as an early Christmas present. Thank you for sharing!

    Reply

  17. I have made these twice now and they are delicious! For some reason though when I make the syrup I can never get the corn starch to fully dissolved and there are a few little lumps on her left. Syrup is good enough that we don’t mind too much though

    ★★★★

    Reply

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