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Autumn Apple Salad with a Maple Vinaigrette will let you celebrate all the flavors of Fall! Pecans, cranberries, apples, feta and baby spinach all drizzled with an easy to make maple dijon vinaigrette!

Autumn Apple Salad with a Maple Vinaigrette


  • Author: Serene @ House of Yumm
  • Prep Time: 5 minutes
  • Cook Time: 5 mins
  • Total Time: 10 minutes
  • Yield: 2 1x

Description

Autumn Apple Salad with a Maple Vinaigrette will let you celebrate all the flavors of Fall! Pecans, cranberries, apples, feta and baby spinach all drizzled with an easy to make maple dijon vinaigrette!


Scale

Ingredients

  • 2 cups baby spinach
  • 1/4 cup dried cranberries
  • 1/4 cup halved pecans
  • 2 tablespoons feta cheese
  • 1/2 granny smith apple sliced
  • 1/2 fuji apple sliced
  • 2 slices bacon cooked and chopped

Maple Dijon Vinaigrette

  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon maple syrup
  • 1 and 1/2 teaspoon dijon mustard
  • salt & pepper to taste

Instructions

  1. Add the spinach to a medium size bowl or plate.
  2. Top with dried cranberries, halved pecans, feta cheese, sliced apples, and cooked bacon.
  3. Add all the ingredients for the maple dijon vinaigrette to a small mason jar. Shake to mix. Pour over the salad. The dressing recipe makes enough for two salads.

Notes

Maple Vinaigrette recipe adapted from Martha Stewart.

  • Category: Salad
  • Method: Mixed
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 284
  • Carbohydrates: 26.4 g
  • Protein: 4 g

Keywords: salad, apple, fall, holiday, side dish