This brisket rub is an easy-to-make blend with classic salt and pepper base, bringing out the brisket’s richness while enhancing the natural beef flavor.
Coarse Salt Ground Black Pepper Granulated Garlic Granulated Onion Chili Powder Ground Coriander
Measure out the spices needed. Stir to combine, then add into a jar until ready to use.
To use the dry rub, rub the brisket down with a binder if using one. Evenly sprinkle the seasoning blend over the entire brisket.
Using your hands press the rub into the meat to help it adhere. Smoke or cook the brisket according to the recipe you are following.
For flavor variations, try switching out the chili powder for chipotle chili powder, adding more garlic powder, or adding coffee for a robust, earthy flavor.