Veggie Twice Baked Potatoes recipe. This dairy free, meat free appetizer will be a hit for GAMEDAY!
Are you ready for some…..Meatless Monday Night Football snacks?! It’s that wonderful time of year when the games come on, the snacks come out, and all friends want to get together. It’s a wonderful time, isn’t it?? Have you heard of the Meatless Mondays before? If you didn’t guess by the name, it’s going meatless.. on Mondays! For why? I’m so glad you asked!! Let me tell you a little bit about it.
Plant based diets can be good for us, and for the planet also. And adopting a more plant based diet can start with making a change just one day a week. Monday! So let’s Sideline Meat this football season with a little help from Silk!
Silk’s plant-based beverages and yogurt alternatives are so versatile in the kitchen and can be used to create delicious MEAT and DAIRY FREE versions of tailgating classics.
One of my favorite treats are twice baked potatoes. Especially when they come in bite sized packages! Like these ones I made with red potatoes. Perfect size for an appetizer or snack.
Instead of loading these bite sized potatoes with the typical bacon, cheese and sour cream. I opted for a meat free, dairy free version using fresh veggies, and Silk’s Almond Milk to make them creamy. If you want more meatless tailgating recipes for the season you can always head to Silk’s website by clicking HERE, where you can also get entered to for a chance to win a giveaway. Good luck!
To balance out the savory snacks maybe you can serve some of these Eclair Cookie Cups too!
Follow me on Instagram @houseofyumm and tag me when you make this recipe! I love seeing your creations!
I hope you enjoy this fun recipe! Let’s be friends..
This conversation is sponsored by Silk. The opinions and text are all mine.