Hatch chiles stuffed with flavorful shrimp, red peppers, corn and cheese! Easy family dinner idea!
I’m sharing another dinner recipe with y’all this week! Lucky you! I feel like I’ve been overdoing the sweets a little lately. So I’m trying to make it up to you. The Zucchini Boat Chicken Enchiladas and these Shrimp Stuffed Hatch Chiles are my attempt at keeping some balance in life.
Plus ’tis the season!! The season for hatch chiles! Only one of the best times of the year. The markets are overflowing with hatch chiles right now. And they will be for just a couple more weeks. So if you see some, snag ’em!
These little guys are only in season for about 6 weeks out of the year. If even that long. And they’re pretty famous down here in the Southwest.
I was super excited about getting my hands on some. I had my eye on a recipe for shrimp stuffed hatch chiles that I saw in a Better Homes & Garden magazine. So I decided to do my own version!
They’re not really spicy. They have more of a sweetness to them. And when roasted they have a smokey taste.
Which is why I added a little red pepper to my filling. To get a little heat. If you’re not in the mood, you can leave it out.
We also have some lovely seasonings, corn, and cheese. Of course there’s cheese.
That lovely little drizzle there, that’s a sour cream sauce I made. Which in all honesty, tastes like crema. I was trying to be creative and create a wonderful sour cream sauce. Turns out I wasn’t so creative. So I’ll give you the recipe. But if you want to save time. Just get some crema from the market. You can find it next to the Mexican cheeses at the market.
Need some more dinner inspiration?!