Pink Lemonade Pie! This sweet and tart little mini pie is made with fresh lemon juice, and topped with a swirl of light and fluffy whipped cream. Perfect for summer days!
Hey hey hey!! Look at what I have for you today! And I wish I could take credit for these fun and way to adorable Pink Lemonade Pies. Which happen to be mini pies!! My favorite! But the recipe is not mine. It comes from a cookbook that I recently was gifted called The Waitress Pie Book Sugar, Butter, Flour. Written by Jenna Huntersen. Did you ever see the movie The Waitress? Or maybe you’ve seen the Broadway adaptation?
Even if you’ve never seen the movie or the show, these super-scrumptious, over-the-top recipes with tongue-in-cheek names like “The Key (Lime) to Happiness Pie,” “Getting Out of the Mud Pie,” and “Life’s Just Peachy Keen Polka Dot Peach Pie” will lift your spirits when you’re down, and help celebrate when life feels good. There’s a collection of savory pies also! I have my eye on making “Betrayed by My Eggs Pie” next! Basically huevos rancheros in a crust.
And even more exciting than the recipe for these Pink Lemonade Pies, is the fact that I’m giving away a copy of this book for you to have!!!
Who loves cookbooks?!
It’s possible I have quite a collection of them. But to get entered is super simple, just scroll on down and leave me a comment letting me know your favorite pie! The giveaway will end June 7th at midnight CST. The only requirement is that you are a US Resident. So sorry to everyone else!!
By the way…if you’re wondering about those mini pie dishes, I have a link for them below the recipe also! Check em out!
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