Perfect Slow Cooker Pulled Pork. This Texas style pulled pork is made easier in the slow cooker. Perfect for enjoying as a BBQ Pulled Pork Sandwich, or loaded up on nachos, or even as a pizza topping! The possibilities are endless!
Texas Style Perfect Slow Cooker Pulled Pork. Mhmm. That’s right. Perfectly juicy, tender, smokey, sweet, spicy, crispy pulled pork. All made easy with the use of a slow cooker. That’s right. I did that. I perfected that. Pulled pork is amazing when done right. Typically from a BBQ joint. Or from following a long list of directions involving 2-3 days and cooking overnight in the oven for hours on end at home. I’ve been there. It’s a lot of work. So I made it easier!!
This pulled pork is cooked in a mixture of worcestershire sauce, apple cider vinegar, and liquid smoke. The meat itself is rubbed down with a Texas Style Dry Rub. And to make the perfect pulled pork sandwich you just need to slather it down in some Texas BBQ Sauce. Add some Coleslaw if desired, or just go with the pork if you wish. The dry rub is the perfect balance of sweet and spicy, just like the BBQ sauce. Helping to give a true Texan flair to this meal.
Broiling the meat briefly is a trick I do with my Slow Cooker Carnitas, and it gives just the perfect little crispy bits of pork. If you would prefer not to have the crispy bits you can absolutely skip that step, although it really only takes 5 minutes to do.
As I mentioned above, this pork is perfect to eat alone, on a sandwich, on a pizza, nachos, whatever your little stomach desires.
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