Blueberry Lemon Pound Cake! This pound cake is made lighter by using greek yogurt, and is loaded up with lemon flavor thanks to zest and fresh lemon juice! Juicy blueberries are baked right in. All drizzled with a luscious lemon glaze.
Blueberry Lemon Pound Cake! Remember me telling you the other day when I shared that Strawberry Lemon Loaf that I was contemplating a blueberry version?! Well…here it is!! And it’s just as glorious as I thought it would be. Bursting with all the fresh lemon flavor I love and juicy tart blueberries. And just look how beautiful it is! All those berries!
This pound cake uses both lemon zest and fresh lemon juice to create an irresistible lemon flavor. Pair that with the juicy blueberries baked right in and this bread is loaded with fresh, fruity flavor. This recipe is so easy to change up and you can use any kind of fruit you feel like, so far I’ve made a Cranberry Orange bread, and a Strawberry Lemon Loaf. I’m already contemplating making a version using peaches next! Any ideas on what other fruit combos I can throw together into this cake/bread recipe??
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