Blackberry Cornbread! Enjoy the burst of fresh fruit in this ultra moist and buttery cornbread.
I put fruit inside my cornbread.
Genius or insane? I mean, people make cornmeal cakes. Which is there really any difference between a cornmeal cake and cornbread? A lot of people put sugar or a sweetener like honey in their cornbread. Sooooo..it’s basically the same thing. Right?
Personally I love loading up my cornbread with honey to give it that sweet taste. Then of course I still drizzle some on top. Because I can.
Anyway..back to this Blackberry cornbread. It’s amazing. The end. No joke. I am a huge fan of dressing up my cornbread. Remember that Farmer’s Market Cornbread? Except instead of going savory I decided to go a little bit sweet. And I also upped the butter in this recipe to make it ultra moist and give a bit more flavor and lighter texture to the cornbread. It’s not quite as thick and gritty as my other cornbread.
I still absolutely am considering this to be a side dish and not a dessert. Mostly because I still think I should get dessert after a meal that involves this dish on the side. But load this cornbread up with some butter and honey and I will happily eat it for each and every meal possible. I personally think this makes a perfect breakfast food too.