Hands down the BEST Apple Bread! Less oil, more applesauce, super moist! Bursting with chunks of apple and lots of sweet spices in every bite!
It’s apple time! I shared the Caramel Apple Crisp last Thursday, and today it’s Apple Bread!! This is another tried and true family recipe from mom. This super moist, sweet bread is loaded with chunks of apple in every bite. Tart green apples are the best for this recipe. The tart flavor is perfectly matched with the sweetness of the brown sugar and the spiciness of the cinnamon.
There’s just a bit of oil used in this recipe, and instead unsweetened applesauce is whats used to add moisture to this bread. I used vegetable oil in mine, however, you should be able to swap that for coconut oil. I used what I had on hand, next time I get coconut oil I will definitely be giving it a try myself!
This apple bread is perfect for breakfast or a snack. My favorite is enjoying a slice right out of the oven, while it’s still warm. Spread some butter and let it melt. Or even some cream cheese! The best part about this bread is that is gets better as you let it sit. I always wrap the loaf in foil and store it at room temperature.
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